Food Episodes

New York City has the energy, but Columbia County has the air. Two years moving here from just 20 minutes south in the Hudson Valley, host Mat Zucker still feels like a bit of a "cidiot" sometimes—always eager to explore more of the incredible 635 square miles of valley, hills, farms, and villages right in his backyard. In this special episode, produced in collaboration with Columbia County Tourism, Mat serves up a very personal seasonal guide. Whether you're a foodie chasing the ultima...

Let's go bean-to-bar. In this episode of Cidiot,® Mat Zucker dives into the world of world-class indulgence right here in the Hudson Valley. Joining the show is Bryan Graham, the award-winning chocolatier and co-founder of Fruition Chocolate Works. From his roots in the Catskills to the kitchens of the Culinary Institute of America (CIA), Bryan shares his journey of building a bean-to-bar empire. We talk about the "American craft chocolate movement," why milk chocolate is making a massi...

This episode is hilarious—and delicious. Host Mat Zucker dives into the magical world of local farming and the global Slow Food movement with Pierre Fredrichs, co-chair of Slow Food Hudson Valley and owner of Overlook Farms in East Chatham. Recorded at the Creative Legion in Hudson, we discuss: The Movement: How a McDonald’s in Rome sparked a global mission for "good, clean, fair food for all." Life on the Farm: Pierre’s journey from private chef to tending 120 acres of pigs (includ...

In Episode 117 of Cidiot® , host Mat Zucker sits down with Christy Counts, the president and founder of Neverstill Wines, a New York State-based winery with a tasting room right in Hudson, NY. Christy shares her journey from wine enthusiast to entrepreneur, detailing how she built Neverstill Wines with a focus on sustainability, community, and a deep love for the Hudson Valley. Christy discusses her philosophy behind the Neverstill label, including her commitment to minimal intervention winem...

Cidiot®'s back! Jason Bover, photographer, foodie and founder of Ulster Eateries Unfiltered, joins to kick of Season 7. He shares with Mat his relationship to the Hudson Valley, growing up in the food and bev business and local ingredients. We talk about the Ulster Eateries Unfiltered Facebook group as well as the gatherings and its VIP discount card supporting local restaurants, not to mention his appearance on "Kitchen Nightmares" and meeting Gordon Ramsey. Jason also just started his own c...

Why do we move here? To either open—or eat at—restaurants like Bimi's. And live in—or visit—towns like Chatham. This episode is about Bimi's Canteen, about Ellen & Chris, about a deliciously quaint village called Chatham, NY. Cidiot visits Bimi's, hears the story, the backstory and visits the restaurant and the downstairs speakeasy. As you'll hear from Ellen, the story of Bimi’s is heartwarming, their journey up here is illuminating, she has advice for people opening a business, why Bimi’s is...

This episode is all about cheese. Who doesn't love it? To answer them all, Cidiot interviews Lauren Cunningham-Housman, owner of The Corner Counter, a new cheese and provisions shop in Red Hook, NY. Lauren worked for years with iconic cheese purveyor Murray's Cheese in New York City, and combining her business school education and her experience in (and love of) cheese, built a plan to open her own shop. I ask her how she chose the Hudson Valley, about her journey from intern to opening he...